Catering Operations Supervisor

Aramark Corporation; Andover (MA); On-site; USD 32,000 - 44,000; Full time

Job summary

Aramark is seeking a capable supervisor to oversee the food service operation, provide staff training, and manage production and scheduling. You will ensure safety, quality, and adherence to menu specifications while maintaining a clean, organized work environment.

The role requires strong leadership, basic arithmetic skills, and the ability to handle stress and interpersonal situations. A high school diploma or GED is required, with eligibility for ongoing sanitation training.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and may prepare production records
• Direct daily activities
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
• Maintain a sanitary department following health and safety codes and regulations
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures
• May prepare orders as needed per vendor to ensure accurate production for location
• Must be knowledgeable in operating an efficient cost effective program
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork

Skills

Staff supervision

Training

Operations management

Interpersonal skills

Organizational skills

Arithmetic

Education

High School Diploma/GED

Job description

Aramark is seeking a capable supervisor to oversee the food service operation, provide staff training, and manage production and scheduling. You will ensure safety, quality, and adherence to menu specifications while maintaining a clean, organized work environment.

The role requires strong leadership, basic arithmetic skills, and the ability to handle stress and interpersonal situations. A high school diploma or GED is required, with eligibility for ongoing sanitation training.