Full-Time Food Service Supervisor: Lead Operations & Team

Aramark; Columbia (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor for University of South Carolina in Columbia, SC. You will oversee staff, coordinate operations with a manager, and ensure daily catering and service activities run smoothly.

Responsibilities include scheduling, supervising, food safety compliance, inventory, and staff development. The role may involve night/weekend events and cashier duties as needed.

Qualifications

• Reading, writing and understanding verbal instructions.
• Sanitation training within first year or prior.
• Cost-effective program knowledge and basic math.
• Ability to resolve interpersonal situations with tact.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality per policies.
• Ensure safe storage and proper serving per menu specs.
• Maintain sanitary department and health code compliance.
• Keep accurate weekly inventory records.
• Train and mentor other food service workers.
• Attend meetings and communicate with staff.
• Cover shifts for absent employees as needed.

Skills

Strong organizational skills

Proficiency in multi-tasking

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Education

Sanitation course or certification

Job description

Aramark is hiring a full-time Food Service Supervisor for University of South Carolina in Columbia, SC. You will oversee staff, coordinate operations with a manager, and ensure daily catering and service activities run smoothly.

Responsibilities include scheduling, supervising, food safety compliance, inventory, and staff development. The role may involve night/weekend events and cashier duties as needed.