Catering Operations Supervisor

Aramark United States; United States; On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, dental, vision

Work/life resources

401(k) plan

Paid days off

Job summary

Aramark United States is seeking a supervisor for the food service operation to oversee daily activities, train staff, and manage service delivery. You will ensure proper food preparation, portioning, and serving according to menu specs while upholding safety and quality standards.

The role emphasizes scheduling, direct daily guidance, and maintaining inventory and compliance with health codes; excellent organizational skills and calm under pressure are essential.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & following instructions

Team supervision

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark United States is seeking a supervisor for the food service operation to oversee daily activities, train staff, and manage service delivery. You will ensure proper food preparation, portioning, and serving according to menu specs while upholding safety and quality standards.

The role emphasizes scheduling, direct daily guidance, and maintaining inventory and compliance with health codes; excellent organizational skills and calm under pressure are essential.