Catering Services Lead - Safe, Efficient Operations

Aramark; Columbia (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark at the University of South Carolina is seeking a Catering Services Coordinator for a full-time position in Columbia, SC. You will supervise the food service operation, train staff, and manage daily activities to uphold quality and safety standards.

Responsibilities include scheduling, inventory management, vendor coordination, and ensuring compliance with health codes and menus. The role requires strong organizational skills and the ability to work under pressure.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Team leadership

Scheduling

Food safety

Inventory control

Education

High school diploma or GED

Job description

Aramark at the University of South Carolina is seeking a Catering Services Coordinator for a full-time position in Columbia, SC. You will supervise the food service operation, train staff, and manage daily activities to uphold quality and safety standards.

Responsibilities include scheduling, inventory management, vendor coordination, and ensuring compliance with health codes and menus. The role requires strong organizational skills and the ability to work under pressure.