Catering Operations Lead

Aramark Corporation; Wilmington (DE); On-site; USD 40,000 - 50,000; Full time

Job summary

Aramark Corporation is seeking a dedicated Food Service Supervisor to oversee daily operations, supervise staff, and ensure quality and safety of food production. The role includes scheduling, training, and enforcing policies to deliver consistent service.

The position emphasizes cost-effective program operation, team leadership, and maintaining high standards of cleanliness and inventory accuracy across shifts within a food service environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities in the operation.
• Maintain food production quality and safety per policies and procedures.
• Ensure safe, organized, and hazard-free storage of food items.
• Maintain serving schedules and ensure menu specifications are followed.
• Maintain a sanitary department complying with health and safety codes.
• Maintain weekly inventory accuracy per policies.
• May prepare vendor orders to ensure accurate production for the location.
• Operate an efficient cost-effective program.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.

Skills

Leadership

Organizational skills

Interpersonal skills

Reading & writing

Sanitation knowledge

Arithmetic

Education

High School Diploma/GED

Job description

Aramark Corporation is seeking a dedicated Food Service Supervisor to oversee daily operations, supervise staff, and ensure quality and safety of food production. The role includes scheduling, training, and enforcing policies to deliver consistent service.

The position emphasizes cost-effective program operation, team leadership, and maintaining high standards of cleanliness and inventory accuracy across shifts within a food service environment.