Catering Operations Supervisor

Aramark; Granville Township (OH); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Job summary

Aramark is seeking a supervisor for the food service operation to oversee daily activities, ensure safe and quality food production, and manage schedules and inventories. The role emphasizes leadership, training, and compliance with department policies.

Minimum education is a High School Diploma/GED with strong organizational skills and the ability to work under pressure. The position offers comprehensive benefits and opportunities for growth within the company.

Qualifications

• Must read, write and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal instruction comprehension

Sanitation knowledge

Basic arithmetic

Emotional self-control

Interpersonal conflict resolution

Strong organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor for the food service operation to oversee daily activities, ensure safe and quality food production, and manage schedules and inventories. The role emphasizes leadership, training, and compliance with department policies.

Minimum education is a High School Diploma/GED with strong organizational skills and the ability to work under pressure. The position offers comprehensive benefits and opportunities for growth within the company.