Catering Operations Manager: Lead Events & Service

ASM Global

United States

Sur place

USD 70 000 - 76 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Legends Global is seeking a Food Services Manager to lead our catering staff and deliver exceptional service at high-profile events. You will motivate both union and non-union team members, oversee front- and back-of-house operations, and model strong leadership during busy periods.

The role requires hands-on management, coordination with culinary, sales, and operations teams, and a focus on safety, quality, and customer satisfaction.

Qualifications

  • Minimum 2 years of proven experience in a food and beverage managerial role.
  • Proficiency in MS Word, MS Excel, POS Proficient; MICROS a plus.
  • Ability to work all shifts including nights, weekends, and holidays as needed.
  • Good written and verbal communication skills.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to execute instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Union experience a plus.

Responsabilités

  • Oversee employees, including union and non-union supervisors during busy events
  • Preserve and execute excellent levels of internal and external customer service
  • Maintain a strong presence on the floor during events to oversee execution of event plans
  • Train and instruct food and beverage employees on procedures, equipment, service standards, etc…
  • Organize and monitor set-up of assigned catering events.
  • Enforce food service sanitation and safety, food handling procedures
  • Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
  • Work with Director of Ops and Scheduling Department regarding proper staffing levels for events

Connaissances

MS Word
MS Excel
POS Proficient
MICROS

Description du poste

Legends Global is seeking a Food Services Manager to lead our catering staff and deliver exceptional service at high-profile events. You will motivate both union and non-union team members, oversee front- and back-of-house operations, and model strong leadership during busy periods.

The role requires hands-on management, coordination with culinary, sales, and operations teams, and a focus on safety, quality, and customer satisfaction.

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