Catering Operations Leader – NYC Corporate Events

Restaurant Associates; New York (NY); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Benefits

Mileage

Job summary

Restaurant Associates in NYC seeks a Catering Key Operations Manager to supervise the execution of all catering events, from sales coordination to invoicing. The role may focus on a single account or support multiple accounts for large events, ensuring high standards and smooth operations.

The position requires strong hospitality knowledge, at least two years in similar work, and ability to manage diverse clientele.

Qualifications

• A.S. or equivalent experience in hospitality or related field.
• Experience in high-volume catering or dining operations.
• Proven ability to manage multiple events and coordinate staff.
• Strong written and verbal communication with clients.
• Proficiency with word processing and spreadsheet applications.

Responsibilities

• Oversee daily catering operations and event execution.
• Supervise and develop service staff and scheduling.
• Coordinate culinary programs and event logistics.
• Provide excellent customer service and client communication.
• Perform financial management and analysis for events.
• Support or lead special events and campaigns.
• Assist in marketing and sales activities for catering services.

Skills

Hospitality knowledge

High-volume service

Web ordering system

Email communication

Word Excel

Education

Associates degree or equivalent

Job description

Restaurant Associates in NYC seeks a Catering Key Operations Manager to supervise the execution of all catering events, from sales coordination to invoicing. The role may focus on a single account or support multiple accounts for large events, ensuring high standards and smooth operations.

The position requires strong hospitality knowledge, at least two years in similar work, and ability to manage diverse clientele.