Senior Catering Director: High-Volume NYC Events

Compass Group USA

New York

On-site

USD 90,000 - 110,000

Full time

8 days ago

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Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Restaurant Associates in NYC is seeking a Sr. Catering Manager to oversee high-volume catering events for a premier client account.

You will manage sales and event communications, scheduling, training of staff, and ensure delivery, setup, and invoicing for daily events. The ideal candidate is a seasoned catering manager with proven ability to lead complex events, deliver outstanding client service, and drive operational excellence.

Qualifications

4–6 years in hospitality with 2 years catering management.
Proven track record leading high-profile events.
Strong leadership, scheduling, and coaching skills.
Excellent client service and operational excellence.

Responsibilities

Work with Food Service Director and Executive Chef to present menu proposals accurately.
Coordinate timely communication of upcoming business to the management team.
Oversee service staff scheduling and recordkeeping in the system.
Collaborate with conference services for room setups and special requests.
Hire, train, and develop catering associates; coach service techniques.
Develop menus and support marketing related to the catering department.
Perform related duties and special projects as assigned.