Luxury Corporate Catering Director — NYC Events

Restaurant Associates; New York (NY); In loco; USD 100.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Descrizione del lavoro

Restaurant Associates in New York City is seeking a Catering Director to lead the planning and execution of premier corporate catering and events. You will oversee a high-performing team, develop menus with culinary leadership, and build strong client partnerships to deliver elevated hospitality experiences.

This role covers the full event lifecycle from planning and menu costing to delivery, post-event follow-up, and ongoing cost control in a luxury dining environment.

Competenze

• Five years hospitality or catering experience, including 2+ years in a management or leadership role.
• Experience with corporate dining, luxury hospitality, or high-end catering environments.
• Experience with event booking, menu costing, contracts, staffing, and vendor management.
• Strong knowledge of catering operations, cost control, and service standards.
• Excellent communication, organizational, client relations and problem-solving skills.

Mansioni

• Lead planning, coordination, and execution of internal and external catering events.
• Serve as primary client contact, developing trusted relationships and exceeding expectations.
• Create and maintain a catering strategy, including menu development, pricing, and promotions.
• Partner with culinary leadership to develop menus reflecting premium standards and client needs.
• Manage booking, forecasting, contracts, costing, staffing, and logistics.
• Recruit, train, and develop catering team members for excellence in service.

Conoscenze

Hospitality leadership

Catering operations

Event planning

Client relations

Budgeting & cost control

Team management

Formazione

Bachelor's degree in Hospitality/Business

Strumenti

Microsoft Office

Event management systems

Descrizione del lavoro

Restaurant Associates in New York City is seeking a Catering Director to lead the planning and execution of premier corporate catering and events. You will oversee a high-performing team, develop menus with culinary leadership, and build strong client partnerships to deliver elevated hospitality experiences.

This role covers the full event lifecycle from planning and menu costing to delivery, post-event follow-up, and ongoing cost control in a luxury dining environment.