Catering Operations Lead

Aramark; Raleigh (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Aramark in Raleigh, NC is seeking a Catering Services Supervisor to oversee the food service operation, supervise staff, and ensure meals are prepared and served to the highest standards. You will train employees, direct daily activities, maintain schedules, and uphold safety, sanitation, and quality policies.

This role emphasizes cost awareness and teamwork to deliver consistent service. The position requires strong organizational skills, the ability to resolve interpersonal situations, and a

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Strong organizational skills

Interpersonal conflict resolution

Reading, writing and verbal skills

Basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

Aramark in Raleigh, NC is seeking a Catering Services Supervisor to oversee the food service operation, supervise staff, and ensure meals are prepared and served to the highest standards. You will train employees, direct daily activities, maintain schedules, and uphold safety, sanitation, and quality policies.

This role emphasizes cost awareness and teamwork to deliver consistent service. The position requires strong organizational skills, the ability to resolve interpersonal situations, and a