Catering Services Supervisor: Lead Kitchen & Service Teams

Aramark; Tallahassee (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Aramark is seeking a lead to supervise the food service operation, train staff, and manage daily activities. The role ensures proper preparation, serving, safety, and quality while maintaining inventories and vendor orders. It requires basic arithmetic, reading and communication skills, and strong organization.

The position emphasizes leadership, cost-efficient program operation, and adherence to health and safety standards in a hands-on environment with potential physical demands.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course required before or during first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations and maintain strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities and supervise staff.
• Maintain food safety and quality according to policies and requirements.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and adherence to menu specifications.
• Maintain a sanitary department following health and safety codes.
• Keep inventory accurate on a weekly basis.
• May prepare orders per vendor for location production.
• Demonstrate knowledge of cost-effective program operation.
• Counsel and develop employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Sanitation training

Basic arithmetic

Stress management

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a lead to supervise the food service operation, train staff, and manage daily activities. The role ensures proper preparation, serving, safety, and quality while maintaining inventories and vendor orders. It requires basic arithmetic, reading and communication skills, and strong organization.

The position emphasizes leadership, cost-efficient program operation, and adherence to health and safety standards in a hands-on environment with potential physical demands.