Catering Operations Lead

Aramark Corporation; Pembroke (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark Corporation seeks a lead supervisor to oversee food service operations, supervise staff, and ensure safe, high-quality production aligned with department policies. You will prepare schedules, monitor inventory, and drive teamwork in a fast-paced setting.

The role requires strong organizational skills, the ability to resolve interpersonal issues, and the discipline to follow sanitation and safety guidelines. High school diploma or GED is required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Food service

Safety compliance

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark Corporation seeks a lead supervisor to oversee food service operations, supervise staff, and ensure safe, high-quality production aligned with department policies. You will prepare schedules, monitor inventory, and drive teamwork in a fast-paced setting.

The role requires strong organizational skills, the ability to resolve interpersonal issues, and the discipline to follow sanitation and safety guidelines. High school diploma or GED is required.