Catering Operations Lead

Aramark Correctional Services; Northern (KY); Hybrid; USD 28,000 - 45,000; Full time

Job summary

Aramark is seeking a food service supervisor to oversee the operation, train staff, and manage daily production to meet menus and quality standards. You will direct daily activities and ensure safety, sanitation, and compliance with department policies.

The role includes inventory control and coordination with vendors to ensure accurate production for the location. The successful candidate will have strong organizational skills, the ability to resolve interpersonal situations, and a commitment

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course required before or during first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Read/write instructions

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a food service supervisor to oversee the operation, train staff, and manage daily production to meet menus and quality standards. You will direct daily activities and ensure safety, sanitation, and compliance with department policies.

The role includes inventory control and coordination with vendors to ensure accurate production for the location. The successful candidate will have strong organizational skills, the ability to resolve interpersonal situations, and a commitment