Catering Services Lead: Food Prep & Service Excellence

Aramark Corporation; Richmond (VA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and retirement savings

Parental leave and disability coverage

Job summary

Aramark Corporation seeks an experienced supervisor to manage the food service operation, training staff, and supervising daily activities to ensure correct food preparation and service quantities. Responsibilities include scheduling, inventory maintenance, safety compliance, and staff development.

The role emphasizes leadership, cost control, and adherence to department policies while delivering high-quality service in a dynamic environment. No specific office location is stated in the posting.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Management

Food service

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark Corporation seeks an experienced supervisor to manage the food service operation, training staff, and supervising daily activities to ensure correct food preparation and service quantities. Responsibilities include scheduling, inventory maintenance, safety compliance, and staff development.

The role emphasizes leadership, cost control, and adherence to department policies while delivering high-quality service in a dynamic environment. No specific office location is stated in the posting.