Food Service Supervisor II: Lead & Optimize Catering Ops

Aramark Corporation; Cullowhee (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark Corporation in Cullowhee, NC is seeking a dedicated Food Service Supervisor to join our team. You will work alongside a manager to coordinate operations, oversee staff, and actively contribute to a safe, high-quality food service environment.

The role requires scheduling, daily supervision, food safety adherence, inventory maintenance, and staff training. Occasional nights and weekend catering events are to be expected, with opportunities for professional growth.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities.
• Ensure food safety and quality per policies and department requirements.
• Store food items safely in a hazard-free environment.
• Maintain serving schedules and follow menus per policy.
• Maintain a sanitary department per health codes.
• Maintain weekly inventory.
• Supervise and mentor staff; promote growth and teamwork.
• Assist with equipment maintenance logs and preventative checks.
• Support catering events, including night/weekend assignments.
• Attend meetings and communicate with staff; may perform cashier duties.
• Promote good public relations.

Skills

Must read/write/understand verbal

Basic arithmetic

Emotional control under stress

Interpersonal problem solving

Strong organizational skills

Education

Sanitation course

Job description

Aramark Corporation in Cullowhee, NC is seeking a dedicated Food Service Supervisor to join our team. You will work alongside a manager to coordinate operations, oversee staff, and actively contribute to a safe, high-quality food service environment.

The role requires scheduling, daily supervision, food safety adherence, inventory maintenance, and staff training. Occasional nights and weekend catering events are to be expected, with opportunities for professional growth.