Food Service Supervisor - Lead Operations & Team Growth

Aramark; Winston-Salem (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is hiring a Food Service Supervisor to lead a dedicated team in Winston-Salem. You will work with a manager to coordinate operations, oversee staff, and ensure safe, high-quality food service across daily and catering operations.

The role requires strong organizational skills, basic arithmetic, and the ability to resolve interpersonal issues while maintaining a positive environment for staff and customers.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production to ensure safety and quality per policies and department requirements.
• Store food items in a safe, organized, hazard-free environment.
• Maintain serving schedules; ensure food items are served per menu specs safely.

Skills

Reading comprehension

Sanitation knowledge

Cost-control

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Education

Sanitation course

Job description

Aramark is hiring a Food Service Supervisor to lead a dedicated team in Winston-Salem. You will work with a manager to coordinate operations, oversee staff, and ensure safe, high-quality food service across daily and catering operations.

The role requires strong organizational skills, basic arithmetic, and the ability to resolve interpersonal issues while maintaining a positive environment for staff and customers.