Catering Kitchen Cook — Fast-Paced, Team-Driven

Air Culinaire Worldwide, LLC

Dallas (TX)

On-site

USD 37,000 - 42,000

Full time

7 days ago
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Job summary

Air Culinaire Worldwide, LLC is seeking a Cook in Dallas, TX. The on-site role focuses on preparing hot and cold menu items, salads, canapés, desserts, and sauces according to established recipes. You will support production for catering orders and collaborate with the kitchen team to meet quality standards.

Qualifications include a High School diploma and ServSafe certification, plus knife skills and cooking technique knowledge. Flexibility for weekends/holidays is required.

Qualifications

  • High School diploma required.
  • Current ServSafe Food Handling Certificate required at hire or within 45 days.
  • Must have knife/cutting skills.
  • Must understand cooking techniques.
  • Culinary experience in restaurants, hotels, or catering companies required; new culinary trends a plus.

Responsibilities

  • Train and direct new and existing Air Culinaire team members, ensuring accuracy of food, packaging, labeling, and allergens.
  • Provide feedback to Kitchen Management to monitor and improve quality.
  • Assist in butchering of meats and fish and daily kitchen operations.
  • Ensure all food preparations and presentations meet ACW specifications and quality standards.
  • Maintain a safe, sanitized kitchen and monitor temperature logs.
  • Assist in ordering, inventory and other duties as assigned by the General Manager.

Skills

Knife skills
Cooking techniques
ServSafe certification
Teamwork

Education

High School Diploma

Job description

Air Culinaire Worldwide, LLC is seeking a Cook in Dallas, TX. The on-site role focuses on preparing hot and cold menu items, salads, canapés, desserts, and sauces according to established recipes. You will support production for catering orders and collaborate with the kitchen team to meet quality standards.

Qualifications include a High School diploma and ServSafe certification, plus knife skills and cooking technique knowledge. Flexibility for weekends/holidays is required.

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