Catering Kitchen Cook — Fast-Paced Team Player

Air-Culinaire-Worldwide; Dallas (TX); On-site; USD 25,000 - 28,000; Full time

Job summary

Air Culinaire Worldwide in Dallas is seeking a Cook to join our on-site kitchen team. The role conducts preparation of hot and cold items, adheres to recipes, and supports catering orders under kitchen management guidance.

Candidates must have a High School diploma, ServSafe certification within 45 days, and knife skills. Experience in fast-paced catering environments is preferred, with a focus on quality, safety, and teamwork.

Qualifications

• A High School diploma is required.
• ServSafe certificate required on hire or within 45 days.
• Must have knife/cutting skills.
• Understanding of cooking techniques.
• Culinary experience in restaurants, hotels or catering.
• Ability to take orders, follow through and work well in a team.
• Must be energetic, enthusiastic, creative and motivated.

Responsibilities

• Train and direct Air Culinaire team members while ensuring accuracy of food, labeling and allergens.
• Provide feedback to Kitchen Management to improve quality.
• Assist in daily kitchen operations and preparation.
• Ensure all food preparations meet ACW specifications and quality standards.
• Maintain a safe, clean, and sanitized kitchen environment.

Skills

Knife skills

Cooking techniques

Culinary experience

Teamwork

Energetic

Education

High School diploma

ServSafe Food Handling Certificate

Job description

Air Culinaire Worldwide in Dallas is seeking a Cook to join our on-site kitchen team. The role conducts preparation of hot and cold items, adheres to recipes, and supports catering orders under kitchen management guidance.

Candidates must have a High School diploma, ServSafe certification within 45 days, and knife skills. Experience in fast-paced catering environments is preferred, with a focus on quality, safety, and teamwork.