Catering Event Specialist: Setup, Service & Logistics

Aramark Ireland Holdings Limited; Round Rock (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark in Round Rock, TX is seeking a Catering Services Worker III to support the event operations team in delivering successful catering orders and events. You will assist with setup, transport, service, and breakdown to ensure a seamless guest experience.

The role emphasizes customer service, safety, and efficient use of catering software. You must handle varying event schedules, lift and move equipment, and follow food handling standards while providing top‑notch service.

Qualifications

• This role requires hands-on catering experience and excellent guest service.
• Ability to work independently with minimal supervision.
• Must be able to handle event-based hours and physical tasks.

Responsibilities

• Set up catering and event service according to client requests and banquet orders.
• Transport and deliver catering food and supplies with equipment.
• Arrange chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverages during events.
• Maintain cleanliness of food service areas during events.
• Pickup and clean up deliveries after service.
• Break down and return equipment to storage after events.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.
• Assist with inventory control to minimize waste and loss.
• Operate catering management software to review event orders and details.

Skills

Customer service

Food handling

Teamwork

Independent work

Event setup

Tools

Catering software

Job description

Aramark in Round Rock, TX is seeking a Catering Services Worker III to support the event operations team in delivering successful catering orders and events. You will assist with setup, transport, service, and breakdown to ensure a seamless guest experience.

The role emphasizes customer service, safety, and efficient use of catering software. You must handle varying event schedules, lift and move equipment, and follow food handling standards while providing top‑notch service.