Catering & Event Support Specialist

Aramark; Mississippi; On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including set up, transportation, service, and breakdown of catering events. The role emphasizes customer service, safety, and timely execution of event tasks at client locations.

Candidates should have prior catering or customer service experience, be able to work independently, adhere to dress code, and be available for event-based hours. Training in Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Work independently

Dress code adherence

Event-based availability

Education

Food Handling and Alcohol Service training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including set up, transportation, service, and breakdown of catering events. The role emphasizes customer service, safety, and timely execution of event tasks at client locations.

Candidates should have prior catering or customer service experience, be able to work independently, adhere to dress code, and be available for event-based hours. Training in Food Handling and Alcohol Service may be required.