Catering Sous Chef - Round Rock ISD

Aramark Ireland Holdings Limited; Round Rock (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark in Round Rock, TX is seeking a Catering Services Worker III to support the event operations team in delivering successful catering orders and events. You will assist with setup, transport, service, and breakdown to ensure a seamless guest experience.

The role emphasizes customer service, safety, and efficient use of catering software. You must handle varying event schedules, lift and move equipment, and follow food handling standards while providing top‑notch service.

Qualifications

• This role requires hands-on catering experience and excellent guest service.
• Ability to work independently with minimal supervision.
• Must be able to handle event-based hours and physical tasks.

Responsibilities

• Set up catering and event service according to client requests and banquet orders.
• Transport and deliver catering food and supplies with equipment.
• Arrange chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverages during events.
• Maintain cleanliness of food service areas during events.
• Pickup and clean up deliveries after service.
• Break down and return equipment to storage after events.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.
• Assist with inventory control to minimize waste and loss.
• Operate catering management software to review event orders and details.

Skills

Customer service

Food handling

Teamwork

Independent work

Event setup

Tools

Catering software

Job description

Requisition #: 683527

Information at a Glance

Job Description

The Catering Services Worker III supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.

Job Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures
• Maintain accountability for catering inventory, equipment, supplies, and smallwares; assist with inventory control efforts to minimize waste and loss.
• Scheduled hours are driven by catering order volume and event needs during the Monday through Friday operating calendar and may vary based on business demands.
• During periods of reduced catering activity, assist in other food service, production, service, or operational areas as assigned.
• Utilize catering management software to review event orders, access event details, and support successful event execution.
• Regularly monitor and respond to company email and other electronic communications in a timely and professional manner.
• Demonstrate basic computer proficiency and the ability to effectively use technology required to support catering operations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Considerable food prep experience preferred
• May act as an informal resource for those with less experience
• Operates with limited supervision
• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .