Event Catering Server & Setup Specialist

Aramark; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The role includes helping with setup, transporting equipment and supplies, serving guests, and post-event cleanup to ensure a smooth experience for clients.

It requires independence, ability to follow dress code, and availability for event-based hours. Prior catering or customer service experience is preferred; training in food handling and alcohol service may

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The role includes helping with setup, transporting equipment and supplies, serving guests, and post-event cleanup to ensure a smooth experience for clients.

It requires independence, ability to follow dress code, and availability for event-based hours. Prior catering or customer service experience is preferred; training in food handling and alcohol service may