Event Catering Specialist - Setup, Service & Break-down

Aramark; Mississippi; On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations at our locations. You will help with event setup, transport of equipment and food, service during events, and post-event cleanup. The role emphasizes customer service, safety, and adherence to event orders and dress code.

This position may require lifting, standing for long periods, and event-based hours. Prior catering or customer service experience is preferred, and training in Food Handling and Alcohol Service may be

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Tools

Food handling training

Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support event operations at our locations. You will help with event setup, transport of equipment and food, service during events, and post-event cleanup. The role emphasizes customer service, safety, and adherence to event orders and dress code.

This position may require lifting, standing for long periods, and event-based hours. Prior catering or customer service experience is preferred, and training in Food Handling and Alcohol Service may be