Events Catering & Setup Specialist

Aramark; Draper (UT); Sur place; USD 26 000 - 38 000; Plein temps

Résumé du poste

Aramark is seeking a Catering Services Worker to support event operations and ensure successful catering orders and events. You will assist with setup, transport, service, and teardown, while maintaining clean service areas and providing excellent guest care.

The role emphasizes flexibility for event-based hours and adherence to dress codes and safety protocols. Training in Food Handling and Alcohol Service may be required as part of the position.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsabilités

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Connaissances

Customer service

Independent work

Flexible hours

Description du poste

Aramark is seeking a Catering Services Worker to support event operations and ensure successful catering orders and events. You will assist with setup, transport, service, and teardown, while maintaining clean service areas and providing excellent guest care.

The role emphasizes flexibility for event-based hours and adherence to dress codes and safety protocols. Training in Food Handling and Alcohol Service may be required as part of the position.