Catering Coordinator – Main Place

Andre-Boudin Bakeries; Santa Ana (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Complimentary meal per shift

TIP pool participation

Meal discounts

Growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

The Catering Coordinator at Boudin Bakery in Santa Ana ensures catering orders meet Boudin standards and are delivered on time, using all tools and systems efficiently.

Responsibilities include delivering an excellent service experience, representing the brand, and maintaining quality and cleanliness. The role emphasizes strong customer service and teamwork in a lively bakery environment.

Qualifications

• Great customer service and food quality focus.
• Ability to provide interactive service to customers.
• Restaurant/bakery experience preferred; entry level welcome.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively in all interactions.
• Provide prompt service and maintain quality products.
• Keep a clean, comfortable environment and operate to standards.
• Support catering functions with efficient use of tools and systems.

Skills

Customer service

Food quality

Brand representation

Interactive service

Entry level welcome

Job description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator

Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We’re looking for a Catering Coordinator with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:

• Competitive salary, Beginning wage $17.00-$18.00/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ — Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin — all while having fun!