Catering Production & Delivery Driver

Andre-Boudin Bakeries; Irvine (CA); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Vehicle provided

Meal discounts

Tip pool

Flexible schedules

Bread daily

Growth opportunities

Insurance & fuel

Job summary

Andre-Boudin Bakeries is seeking a Catering Driver to ensure on-time, hospitable deliveries with excellent service and food quality. No driver experience required; a valid driver’s license is needed.

We provide a vehicle, insurance, and fuel, plus flexible schedules and a competitive hourly wage of $16.90–$17.00 with a tip pool adding $2–$4+ per hour on average.

You will lift up to 50 lbs, uphold brand standards, and contribute to a friendly bakery team in Irvine, California.

Qualifications

• Strong commitment to excellent customer service and food quality.
• Ability to provide interactive service to customers.
• Ability to lift up to 50 lbs.

Responsibilities

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards

Skills

Customer service

Food quality

Interactive service

Bakery/Restaurant experience

Lifting up to 50 lbs

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.

We provide vehicle, insurance and fuel.

Must have valid driver’s license and meet Company’s driver standards

Catering Driver Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We’re looking for a Catering Driver with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment
• Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:

• We provide vehicle, insurance, and fuel
• Competitive salary: $16.90-$17.00/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ — Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin — all while having fun!