Catering Coordinator

Andre-Boudin Bakeries; Walnut Creek (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tip pool participation

Employee growth opportunities

Bread of the day

Job summary

Boudin Bakeries is seeking a Catering Coordinator in Walnut Creek, CA to ensure catering orders meet standards and are delivered on time. You will uphold service excellence, represent the brand, and ensure quality products in a fast-paced bakery environment.

This role emphasizes customer care, brand representation, and teamwork, with a supportive, fun workplace and opportunities for growth as part of the Boudin team.

Qualifications

• Strong commitment to excellent customer service and food quality.
• Desire to provide top-notch interactive service to customers.
• Previous experience in a restaurant/bakery (entry level welcome).
• Willing to work in a supportive, fun work environment.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively.
• Provide prompt service and quality products.
• Maintain a clean and comfortable environment.
• Uphold all operational standards.

Job description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We’re looking for a Catering Coordinator with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:

• Competitive salary: $1700-$18.00/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Employee growth opportunities
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin — all while having fun!