Vacaville – Catering Coordinator

Andre-Boudin Bakeries; Vacaville (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Meal per shift

Tip pool

Meal discounts

Growth opportunities

Flexible schedules

Bread daily

Job summary

Andre-Boudin Bakeries is seeking a Catering Coordinator to ensure catering orders meet our standards and are delivered on time. You will monitor catering functions and use all tools and systems effectively.

You will create an excellent service experience, represent the brand positively, provide prompt service and quality products, maintain a clean environment, and uphold all operational standards, while enjoying competitive pay and tips as part of the team.

Qualifications

• Strong commitment to customer service and food quality.
• Ability to provide top-notch interactive service to customers.
• Experience in a restaurant/bakery preferred but entry level welcome.
• Desire to work in a supportive, fun environment.

Responsibilities

• Creating an excellent service experience for customers.
• Representing the brand positively.
• Providing prompt service and quality products.
• Maintaining a clean and comfortable environment.
• Upholding all operational standards.

Skills

Customer service

Food quality

Interactive service

Hospitality

Communication

Job description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We’re looking for a Catering Coordinator with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:

• Competitive salary: $17.00-$18.00/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2-$4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread