Catering Coordinator

Andre-Boudin Bakeries; San Marcos (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tip pool

Meal discounts

Growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

The Catering Coordinator at Andre-Boudin Bakeries ensures catering orders meet Boudin Catering Standards and are delivered on time with efficiency. You’ll create an excellent service experience and represent the brand positively to customers.

You will provide prompt service and quality products while maintaining a clean, comfortable environment and upholding all operational standards. A supportive, fun work environment is emphasized.

Qualifications

• Strong commitment to excellent customer service and food quality.
• Ability to provide top-notch interactive service to customers.
• Experience in a restaurant/bakery preferred; entry level welcome.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively and maintain quality products.
• Provide prompt service and uphold operational standards.
• Maintain a clean and comfortable environment.

Skills

Customer service

Brand representation

Interactive service

Food quality awareness

Job description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We’re looking for a Catering Coordinator with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:

• Competitive salary: $17.00-$18.00/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread