Cook & Kitchen position

Andre-Boudin Bakeries; Irvine (CA); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Competitive salary

Tips pool with extra earnings

Meal discounts

Employee growth opportunities

Flexible schedules

A daily loaf of bread

Job summary

Boudin Bakeries is hiring a Cook in California. The role involves measuring ingredients, collaborating with the chef team, maintaining inventories, and keeping the kitchen clean and safe. Prior restaurant or bakery experience is welcomed, and CA Food Handler's Card is required or ServSafe acceptable.

Enjoy competitive hourly pay with tips pooling and generous meal discounts, plus opportunities for growth in a supportive, fun environment at Boudin Bakeries.

Qualifications

• Strong commitment to excellent customer service and food quality.
• Able to read and follow standardized recipes.
• CA Food Handler's Card required (Servesafe also acceptable).

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Skills

Customer service

Food quality

Recipe reading

Food handling

Team player

Job description

Cook Responsibilities:

• Measure and assemble ingredients for menu items


• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours


• Maintain accurate food inventories


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures


• Restock kitchen for subsequent shifts


• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:

• A strong commitment to excellent customer service and food quality


• Able to read and follow standardized recipes


• Previous experience in a restaurant/bakery (entry level employees also welcome)


• Strong knowledge of proper food handling procedures


• A desire to work in a supportive fun work environment


• CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:

• Competitive salary: $16.90-$17.25/Hour


• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!


• Generous meal discounts


• Employee growth opportunities


• Flexible schedules


• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!