Catering Coordinator — Flexible Schedule with Tips

Andre-Boudin Bakeries; San Marcos (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tip pool

Meal discounts

Growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

The Catering Coordinator at Andre-Boudin Bakeries ensures catering orders meet Boudin Catering Standards and are delivered on time with efficiency. You’ll create an excellent service experience and represent the brand positively to customers.

You will provide prompt service and quality products while maintaining a clean, comfortable environment and upholding all operational standards. A supportive, fun work environment is emphasized.

Qualifications

• Strong commitment to excellent customer service and food quality.
• Ability to provide top-notch interactive service to customers.
• Experience in a restaurant/bakery preferred; entry level welcome.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively and maintain quality products.
• Provide prompt service and uphold operational standards.
• Maintain a clean and comfortable environment.

Skills

Customer service

Brand representation

Interactive service

Food quality awareness

Job description

The Catering Coordinator at Andre-Boudin Bakeries ensures catering orders meet Boudin Catering Standards and are delivered on time with efficiency. You’ll create an excellent service experience and represent the brand positively to customers.

You will provide prompt service and quality products while maintaining a clean, comfortable environment and upholding all operational standards. A supportive, fun work environment is emphasized.