Catering Coordinator — Flexible Hours & Tips

Andre-Boudin Bakeries; Santa Ana (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Complimentary meal per shift

TIP pool participation

Meal discounts

Growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

The Catering Coordinator at Boudin Bakery in Santa Ana ensures catering orders meet Boudin standards and are delivered on time, using all tools and systems efficiently.

Responsibilities include delivering an excellent service experience, representing the brand, and maintaining quality and cleanliness. The role emphasizes strong customer service and teamwork in a lively bakery environment.

Qualifications

• Great customer service and food quality focus.
• Ability to provide interactive service to customers.
• Restaurant/bakery experience preferred; entry level welcome.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively in all interactions.
• Provide prompt service and maintain quality products.
• Keep a clean, comfortable environment and operate to standards.
• Support catering functions with efficient use of tools and systems.

Skills

Customer service

Food quality

Brand representation

Interactive service

Entry level welcome

Job description

The Catering Coordinator at Boudin Bakery in Santa Ana ensures catering orders meet Boudin standards and are delivered on time, using all tools and systems efficiently.

Responsibilities include delivering an excellent service experience, representing the brand, and maintaining quality and cleanliness. The role emphasizes strong customer service and teamwork in a lively bakery environment.