Catering & Conference Services Lead — Luxury Resort

Auberge Resorts Collection; Colorado; Hybrid; USD 68,000 - 92,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental and Vision

401(k) plan

Employee discounts

Job summary

Madeline Hotel & Residences, Auberge Collection in Telluride, CO, seeks a Catering and Conference Services Manager to oversee events and meetings, coordinating catering, conference logistics, guest experiences, and seamless interaction between facilities, culinary teams, and clients.

This role serves as the main point of contact for clients from inquiry through execution, develops detailed event plans (menus, staffing, timelines), coordinates room setups and AV, negotiates with vendors, and

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 3–5 years in catering and event management.
• Strong knowledge of event planning and conference services.
• Excellent organizational and interpersonal skills.

Responsibilities

• Act as main point of contact for event clients from inquiry to execution.
• Develop detailed event plans including menus, staffing, and timelines.
• Coordinate with culinary teams to ensure quality offerings.
• Manage room setups, AV equipment, and logistics.
• Negotiate with vendors and manage contracts to ensure service quality.

Skills

Event planning

Catering operations

Client liaison

Vendor management

Education

Bachelor’s degree in Hospitality Management

Job description

Madeline Hotel & Residences, Auberge Collection in Telluride, CO, seeks a Catering and Conference Services Manager to oversee events and meetings, coordinating catering, conference logistics, guest experiences, and seamless interaction between facilities, culinary teams, and clients.

This role serves as the main point of contact for clients from inquiry through execution, develops detailed event plans (menus, staffing, timelines), coordinates room setups and AV, negotiates with vendors, and