Catering & Banquets Sous Chef - Leadership & Menu Planning

Wynn Las Vegas; Everett (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Wynn Las Vegas is looking for an Assistant Chef in Everett, Massachusetts, responsible for supporting culinary management in various aspects including cost control and staff training. The ideal candidate will have extensive culinary experience and will help maintain high food quality standards while supervising kitchen operations.

This role requires a minimum of 3 years of culinary experience in a full-service environment and leadership skills. The company offers a dynamic work environment, with a focus on quality and guest satisfaction.

Qualifications

• Minimum 3 years of experience as a chef in a full-service restaurant.
• 1 year in a leadership role preferred.
• ServSafe or equivalent certification preferred.

Responsibilities

• Assist culinary management in cost control and inventories.
• Supervise kitchen staff and ensure food quality meets standards.
• Address internal and external guest relations effectively.

Skills

Extensive sanitation and culinary knowledge

Outstanding organizational skills

Interpersonal skills

Attention to detail

Fluency in English

Basic computer skills

Education

High school degree or equivalent

Culinary arts degree or equivalent experience

Job description

Wynn Las Vegas is looking for an Assistant Chef in Everett, Massachusetts, responsible for supporting culinary management in various aspects including cost control and staff training. The ideal candidate will have extensive culinary experience and will help maintain high food quality standards while supervising kitchen operations.

This role requires a minimum of 3 years of culinary experience in a full-service environment and leadership skills. The company offers a dynamic work environment, with a focus on quality and guest satisfaction.