Luxury Resort Cook - Multi-Station Elite Kitchen

Wynn Las Vegas; Everett (MA); On-site; USD 38,000 - 45,000; Full time

Job summary

Wynn Las Vegas in Everett, Massachusetts is seeking a Cook to prepare meals under the guidance of the Executive Chef. Responsibilities include managing hot and cold cooking stations, ensuring adherence to health and safety standards, and delivering high-quality food.

The ideal candidate should have at least 3 years of cooking experience and be able to obtain required certifications. A culinary education is preferred, as well as strong organizational and knife skills.

This role offers a dynamic work environment within a prestigious resort.

Qualifications

• 18 years of age or above.
• Must obtain registration from Massachusetts Gaming Commission.
• ServSafe or equivalent certification preferred.
• Outstanding organizational skills needed.
• Demonstrated safe food handling practices.

Responsibilities

• Adhere to core values and standards.
• Cook high-quality meals.
• Manage multiple cooking stations.
• Assist in food preparation and cleaning.
• Follow safety standards.

Skills

Culinary skills

Knife skills

Sanitation knowledge

Organizational skills

Attention to detail

Conversational English

Education

High school degree or equivalent

Culinary arts education or experience

Job description

Wynn Las Vegas in Everett, Massachusetts is seeking a Cook to prepare meals under the guidance of the Executive Chef. Responsibilities include managing hot and cold cooking stations, ensuring adherence to health and safety standards, and delivering high-quality food.

The ideal candidate should have at least 3 years of cooking experience and be able to obtain required certifications. A culinary education is preferred, as well as strong organizational and knife skills.

This role offers a dynamic work environment within a prestigious resort.