Assistant Chef: Culinary Team Leader & Menu Planner

Wynn Resorts, Limited; Everett (MA); On-site; USD 68,000 - 83,000; Full time

Job summary

Encore Boston Harbor, operated by Wynn Resorts, Limited, seeks an Assistant Chef to support culinary management, oversee kitchen operations, and train staff. The role emphasizes cost control, inventories, and adherence to health and safety standards.

Requirements include a high school diploma or equivalent; 3 years as a chef in a full-service restaurant and ServSafe or equivalent certification are preferred, with leadership experience valued. Hospitality knowledge is essential.

Qualifications

• High school diploma or equivalent required.
• Culinary arts degree or equivalent experience preferred.
• Minimum 3 years of experience as a chef in a full-service restaurant; 1 year in a leadership role preferred.
• ServSafe or equivalent certification preferred.

Responsibilities

• Assist in the management of daily kitchen activities to maintain restaurant performance.
• Provide supervision, training and development for kitchen staff.
• Assist in menu planning and preparation for varying group sizes.
• Ensure compliance with health regulations, safety standards and internal policies.
• Maintain kitchen organization, inventory control and food quality.

Skills

Culinary leadership

Food safety

Menu planning

Kitchen supervision

Education

High school diploma or equivalent

Culinary arts degree or equivalent experience (preferred)

Tools

Microsoft Office

Job description

Encore Boston Harbor, operated by Wynn Resorts, Limited, seeks an Assistant Chef to support culinary management, oversee kitchen operations, and train staff. The role emphasizes cost control, inventories, and adherence to health and safety standards.

Requirements include a high school diploma or equivalent; 3 years as a chef in a full-service restaurant and ServSafe or equivalent certification are preferred, with leadership experience valued. Hospitality knowledge is essential.