Assistant Chef, Asian Kitchen Leader & Menu Innovator

Wynn Las Vegas; Everett (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations.

The ideal candidate should have a culinary arts degree or equivalent experience with at least 3 years in a chef role and strong leadership skills. Applicants must be 21 years and above and maintain required licenses. The position offers a dynamic work environment with a focus on team performance.

Qualifications

• Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred.
• Extensive sanitation and culinary knowledge, with demonstrated knife skills required.
• ServSafe or equivalent certification preferred.

Responsibilities

• Assist in managing daily kitchen activities to maintain restaurant performance.
• Facilitate communication throughout the kitchen with scheduled meetings.
• Manage multiple priorities simultaneously and meet deadlines.

Skills

Culinary skills

Leadership abilities

Team management

Communication skills

Organizational skills

Interpersonal skills

Education

High school degree or equivalent

Culinary arts degree or equivalent experience

Tools

Microsoft Office

Job description

Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations.

The ideal candidate should have a culinary arts degree or equivalent experience with at least 3 years in a chef role and strong leadership skills. Applicants must be 21 years and above and maintain required licenses. The position offers a dynamic work environment with a focus on team performance.