Assistant Chef: Lead Kitchen Quality & Team

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Wynn Resorts, Limited is seeking an Assistant Chef to support culinary management and ensure high-quality food production across outlets. You will monitor costs, inventories, and requisitions, while training kitchen staff and assisting senior chefs to maintain Wynn’s renowned standards.

Ideal candidates have a culinary background with at least 3 years in culinary management, together with strong leadership, English proficiency, and a solid handle on kitchen operations and safety protocols.

Qualifications

• Culinary degree is desirable but not mandatory.
• Minimum 3 years of culinary management experience.
• Must obtain required health and food safety certifications.
• Proficient in English; second language a plus.
• Strong knife skills and kitchen operation management.

Responsibilities

• Maintain Wynn food quality standards across outlets.
• Supervise production at all stations and train staff.
• Monitor safety and health regulations and ensure compliance.
• Lead and mentor kitchen staff; support chefs and cooks.
• Drive continuous improvement in quality and efficiency.

Skills

Leadership

Team management

Communication

Problem solving

Attention to detail

Education

Culinary degree (desirable)

Tools

Microsoft Office Suite

Job description

Wynn Resorts, Limited is seeking an Assistant Chef to support culinary management and ensure high-quality food production across outlets. You will monitor costs, inventories, and requisitions, while training kitchen staff and assisting senior chefs to maintain Wynn’s renowned standards.

Ideal candidates have a culinary background with at least 3 years in culinary management, together with strong leadership, English proficiency, and a solid handle on kitchen operations and safety protocols.