Executive Chef: Menu Innovator, Team Leader & Coach

Wynn Resorts; Las Vegas (NV); On-site; USD 180,000 - 260,000; Full time

Job summary

Wynn Resorts in Las Vegas seeks an Executive Chef to oversee performance, strategy, and food quality standards while driving financial goals.

You will lead staff development, manage budgets and resources, and ensure compliance with health regulations and Culinary Bargaining Agreement. This role requires strategic leadership across operations, finance, and people management to sustain Wynn’s culinary excellence.

Qualifications

• Minimum eight years of culinary management experience.
• Ability to obtain and maintain required licenses including Food Manager Certification.
• Knowledge of and exposure to a union environment is highly desired.
• Proficient with Microsoft Office and basic computer skills.
• Professional communication and teamwork required.

Responsibilities

• Oversee operational management, budgets, and cost controls.
• Lead staff development, training, and performance.
• Ensure compliance with Wynn policies, safety, and health regulations.
• Collaborate with Front of House to align service standards.
• Drive menu innovation and quality across the outlet.

Skills

Culinary management

Staff leadership

Budget management

Communication

Education

Food Manager Certification

Tools

Microsoft Office

Job description

Wynn Resorts in Las Vegas seeks an Executive Chef to oversee performance, strategy, and food quality standards while driving financial goals.

You will lead staff development, manage budgets and resources, and ensure compliance with health regulations and Culinary Bargaining Agreement. This role requires strategic leadership across operations, finance, and people management to sustain Wynn’s culinary excellence.