Lead Sous Chef: Elevate Menu & Kitchen Excellence

Wynn Las Vegas; Everett (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership skills.

The role requires compliance with safety standards and effective communication within the kitchen team. Applicants should also possess a culinary arts degree or equivalent experience, with preference given to ServSafe certification.

Qualifications

• Minimum 3 years of culinary experience in full-service restaurants, with 1 year in leadership preferred.
• ServSafe certification preferred.
• Experience with planning and project management.

Responsibilities

• Support culinary management in cost control and inventory.
• Manage and train kitchen staff effectively.
• Supervise food quality and ensure compliance with standards.

Skills

Culinary management

Team leadership

Food safety

Communication

Organizational skills

Interpersonal skills

Education

High school diploma

Culinary arts degree

Tools

Microsoft Office

Job description

Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership skills.

The role requires compliance with safety standards and effective communication within the kitchen team. Applicants should also possess a culinary arts degree or equivalent experience, with preference given to ServSafe certification.