Catering & Banquets Chef - Assistant & Sous

Wynn Resorts, Limited; Everett (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

The Encore Boston Harbor in Everett, MA is seeking an Assistant Chef for Catering & Banquets to support culinary management, oversee kitchen staffing at events, and help control costs while maintaining outlet standards.

Qualifications include a high school diploma or equivalent, 3 years as a chef in a full-service restaurant, ServSafe or equivalent certification preferred, and strong organization, English fluency, and teamwork.

Qualifications

• Minimum 3 years of experience as a chef in a full-service restaurant.
• Strong leadership, organizational and communication skills.
• Knowledge of food safety regulations and practice.

Responsibilities

• Support culinary management in cost control and inventories.
• Supervise kitchen staff and assist cooks during service.
• Plan menus and meals for varying group sizes and functions.
• Ensure health and safety regulations are followed.
• Maintain high standards of food quality and guest satisfaction.

Skills

Leadership

Menu planning

Inventory management

Team training

Food safety knowledge

Education

High school diploma or equivalent

Culinary arts degree or equivalent experience

Tools

Microsoft Office

ServSafe certification

Job description

The Encore Boston Harbor in Everett, MA is seeking an Assistant Chef for Catering & Banquets to support culinary management, oversee kitchen staffing at events, and help control costs while maintaining outlet standards.

Qualifications include a high school diploma or equivalent, 3 years as a chef in a full-service restaurant, ServSafe or equivalent certification preferred, and strong organization, English fluency, and teamwork.