Kitchen Lead: Menu & Team Mentor

Wynn Las Vegas; Everett (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Wynn Las Vegas is seeking an Assistant Chef for The Encore Boston Harbor. This role involves supporting culinary management, training kitchen staff, and ensuring food quality. A successful candidate will have strong culinary skills and leadership experience.

Responsibilities include inventory management, food requisitions, and maintaining health standards in the kitchen. Preferred qualifications include a culinary arts degree and ServSafe certification. Candidates must be 21 years or older and able to secure necessary licenses.

Qualifications

• 3+ years of chef experience in a full-service restaurant.
• 1+ years in a leadership role preferred.
• ServSafe or equivalent certification preferred.

Responsibilities

• Support culinary management in cost control and food requisitions.
• Train and manage kitchen staff.
• Ensure compliance with health regulations.

Skills

Culinary knowledge

Leadership skills

Interpersonal skills

Organizational skills

Attention to detail

Problem-solving

Basic math skills

Computer skills

Education

High school degree or equivalent

Culinary arts degree preferred

Job description

Wynn Las Vegas is seeking an Assistant Chef for The Encore Boston Harbor. This role involves supporting culinary management, training kitchen staff, and ensuring food quality. A successful candidate will have strong culinary skills and leadership experience.

Responsibilities include inventory management, food requisitions, and maintaining health standards in the kitchen. Preferred qualifications include a culinary arts degree and ServSafe certification. Candidates must be 21 years or older and able to secure necessary licenses.