Catering Assistant Manager

Placements24; Riverton (UT); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Training & development

Relocation assistance

Job summary

Placements24 in Upington seeks a dedicated Catering Assistant Manager to support the Catering Manager in delivering exceptional service at events. You will help plan, coordinate, and supervise operations to ensure smooth service and client satisfaction.

The role offers exposure to diverse events, responsibility for staff training and morale, and opportunities to contribute to food safety, presentation standards, and inventory control within a dynamic hospitality team.

Qualifications

• Previous supervisory experience in catering/hospitality.
• Strong organizational and communication skills.
• Ability to manage staff and work flexible hours including weekends/holidays.

Responsibilities

• Assist Catering Manager in planning and executing all catering events.
• Supervise catering staff to ensure service standards.
• Manage inventory through stocktaking and ordering supplies.
• Ensure food and beverage services meet quality and presentation standards.
• Assist in training staff and maintaining team morale.

Skills

Event planning

Staff supervision

Food safety knowledge

Strong communication

Organizational skills

Job description

About the Role

Our client is seeking a dedicated and proactive Catering Assistant Manager to support the Catering Manager in delivering exceptional service in Upington . This role involves assisting with event planning, supervising service staff, ensuring operational standards are met, and contributing to the overall success of catering functions. You will gain valuable experience in managing teams and operations within a dynamic hospitality environment, playing a crucial role in client satisfaction and operational efficiency.

Key Responsibilities

• Assist the Catering Manager in planning and executing all catering events.
• Supervise and direct catering staff during events, ensuring adherence to service standards.
• Help manage inventory, including stocktaking and ordering of supplies.
• Ensure that all food and beverage services meet quality and presentation standards.
• Assist in training new staff members and maintaining team morale.

Requirements

• Previous experience in a supervisory role within catering or hospitality .
• Strong organizational and communication skills.
• Ability to work effectively in a team and manage staff.
• Understanding of food safety and hygiene principles.
• Flexibility to work irregular hours, including weekends and public holidays.

Benefits

• Competitive salary and opportunities for career growth.
• Exposure to diverse events and client interactions.
• Training and development support.
• Positive and team-oriented work environment.
• Accommodation assistance may be considered for relocation.