Catering Supervisor: Lead Events & Elevate Hospitality

Placements24; Riverton (UT); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Comprehensive training programs

Positive and collaborative work env.

Overtime pay based on event demands

Job summary

Placements24 is seeking a Catering Supervisor to oversee event service delivery in Upington. You will lead catering staff, coordinate on-site logistics, and ensure the highest standards of quality and presentation for diverse events.

In this hands-on role, you will manage staff during setup, service, and breakdown, resolve issues, and uphold exceptional client service. A background in catering or hospitality with supervisory experience is preferred.

Qualifications

• Previous experience in a catering or hospitality role, with some supervisory experience preferred.
• Strong leadership and team coordination skills.
• Excellent interpersonal and communication abilities.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Knowledge of food safety and hygiene standards.
• Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all events are executed according to client specifications and company standards.
• Manage inventory of catering supplies and equipment on-site.
• Train and mentor junior catering staff, providing guidance and support.
• Address and resolve any immediate issues or client concerns during events.
• Maintain a high level of professionalism and ensure excellent customer service is provided at all times.

Skills

Leadership

Team coordination

Communication

Food safety

Flexibility

Customer service

Job description

Placements24 is seeking a Catering Supervisor to oversee event service delivery in Upington. You will lead catering staff, coordinate on-site logistics, and ensure the highest standards of quality and presentation for diverse events.

In this hands-on role, you will manage staff during setup, service, and breakdown, resolve issues, and uphold exceptional client service. A background in catering or hospitality with supervisory experience is preferred.