Event Catering Assistant Manager

Placements24; Riverton (UT); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Health and wellness benefits

Career growth opportunities

Dynamic team environment

Job summary

Placements24 in Upington is seeking an Event Catering Assistant Manager to support the management team in delivering exceptional catering for a variety of events. You will supervise staff, coordinate logistics, liaise with clients, and maintain high standards of food quality and service presentation.

Join a reputable catering organization where you can grow your career, contribute to major events, and help drive health, safety, and sanitation compliance across all operations while working

Qualifications

• Experience in catering management or event coordination.
• Strong leadership and team management.
• Knowledge of food safety standards and operations.

Responsibilities

• Oversee daily catering operations and event execution.
• Supervise and train catering staff to standards.
• Coordinate with culinary team on menus and prep.
• Liaise with clients to confirm event details.
• Manage inventory and stock control.
• Ensure health, safety, and sanitation regulations are followed.

Skills

Leadership

Organizational skills

Communication

Client focus

Multitasking

Food safety knowledge

Job description

About the Role

Our client is seeking a dedicated and organized Event Catering Assistant Manager to support the management team in Upington . This role is crucial for ensuring the smooth and efficient execution of all catering services for a diverse range of events. You will assist in supervising staff, managing logistics, liaising with clients, and upholding the highest standards of food quality and service presentation. This is an excellent opportunity to contribute to significant events in the Northern Cape and grow your career within a reputable catering organization.

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and train catering staff, ensuring adherence to service standards and company policies.
• Coordinate with the culinary team to finalize menus, manage food preparation, and ensure timely service.
• Liaise with clients to confirm event details, address requirements, and ensure satisfaction.
• Manage inventory of supplies and equipment, assisting with ordering and stock control.
• Ensure all health, safety, and sanitation regulations are strictly followed in all operational areas.

Requirements

• Previous experience in catering management, event coordination, or a similar supervisory role in hospitality.
• Strong leadership and team management capabilities.
• Excellent organizational and multitasking skills.
• Good communication and interpersonal abilities, with a client-focused approach.
• Knowledge of food safety standards and operational procedures in catering.
• Ability to work flexible hours, including evenings, weekends, and public holidays.

Benefits

• Competitive salary and potential for performance-based incentives.
• Opportunities for career advancement within the company.
• Exposure to a variety of exciting events and clients.
• Comprehensive health and wellness benefits.
• A dynamic and collaborative work environment.