Cook

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A scenic restaurant operator in Oregon seeks a skilled food preparer to maintain quality service and cleanliness. Responsibilities include cooking, ensuring fresh ingredients, and logging food safety data. Candidates should have 2-3 years of restaurant experience, be able to lift heavy items, and work in a fast-paced environment. Competitive pay and employee housing offered.

Qualifications

• 2-3 years of restaurant experience preferred.
• Familiarity with commercial kitchen equipment is essential.
• Ability to lift up to 50 lbs occasionally and work on feet for the majority of the shift.

Responsibilities

• Prepare and cook food items ensuring high-quality service.
• Maintain a clean and safe work area following sanitation standards.
• Complete all required food safety logs.
• Execute opening and closing procedures.

Skills

Food preparation knowledge

Sanitation requirements knowledge

Ability to work in a fast-paced environment

Teamwork

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Position Responsibilities:

• Prepare and cook food items to ensure the highest quality service and experience for customers
• Ensure ingredients and final products are fresh
• Maintain a clean and safe work area, including handling utensils, equipment and dishes and follow food safety and sanitation standards
• Execute opening and closing procedures

Complete all required food and safety logs

Position Requirements:

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Majority of shift will be spent on feet in a fast‑paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience:

• Experience: 2-3 years of restaurant experience preferred

We maintain a drug‑free workplace to ensure the safety and well‑being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.