Employee Dining Room Attendant

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401K plan with company matching

40 hours of paid sick time

Medical, Vision, Dental, and Pet Insurance

50% discount off hotel rooms

50% discount off retail merchandise

50% off meals for a family of four

Job summary

Explor Crater Lake, LLC is seeking a Food Preparation Specialist to deliver delicious and healthy food for employees. This role involves preparing food for up to 125 people, maintaining cleanliness, and adhering to safety standards.

The ideal candidate should have a High School Diploma or equivalent, at least two years of food preparation experience, and strong communication skills. The job offers various benefits, including a 401K plan, medical insurance, and discounts on meals.

Qualifications

• Minimum two (2) years of food preparation experience.
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally.

Responsibilities

• Prepare food of consistent quality following menus and recipes.
• Maintain cleanliness and comply with Food Safety standards.
• Ensure strict adherence to production schedule.

Skills

Food preparation knowledge

Strong communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Culinary School or College Degree

Tools

Commercial kitchen equipment

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Summary of Position

Responsible for preparing food items in accordance with Corporate recipes and standards in the company’s efforts to deliver delicious and healthy food to our employees, serving up to 125 people per meal.

Responsibilities

• Prepare food of consistent quality following all menus and recipes (from the Kitchen Manager) and production and portion standards
• Prepare food that is both healthy and appealing to employees (Must offer at least one healthy food choice per meal)
• Serve appropriate portions to the employees in order to have all items available throughout a meal period
• Order all food for the EDR, per the guidelines, and stay within budget
• Maintain cleanliness and comply with Food Safety standards at all times
• Practice correct food handling and food storage procedures according to Federal, State, Local regulations and company procedures
• Ensure strict adherence to production schedule meeting/exceeding all expectations
• Complete all documentation in accordance with Company policies and procedures.
• Build a strong working relationship with other EDR cooks to seamlessly serve breakfast, lunch, and dinner
• Actively participate in building in a positive work environment that fosters camaraderie
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• All duties per Duties Checklist and other duties as requested

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Be able to obtain ServSafe or equivalent certification as required by Company policy.
• Strong communication and interpersonal skills; ability to interact with many personality types of in a positive and productive way
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Education and Experience

Education: High School Diploma or equivalent

Culinary School or College Degree preferred

Experience: Minimum two (2) years of food preparation experience

Company Benefits

• 401K plan for seasonal and year-round employees, with company matching after 1 year
• 40 hours of paid sick time
• Medical, Vision, Dental, Pet Insurance for year-round employees
• Employee parking on site
• Employee Assistance Program
• Returning seasonal job offers
• 50% discount off hotel rooms & campsite (based on occupancy and GM approval)
• 50% discount off retail merchandise (including jewelry: excluding alcohol or tobacco)
• 25% off Deli & Convenience
• 50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
• Working for ExplorUS which allows ability to transfer to other locations throughout the US

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.