Kitchen Supervisor

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

An adventure-focused culinary company seeks a Cook (Chef de Cuisine) to prepare and cook meals in a high-volume environment. Responsibilities include creating new menu items, managing inventory, and ensuring high food standards. The ideal candidate has experience in fast-paced kitchens, strong leadership abilities, and a culinary diploma is a plus. The role demands flexibility in working hours and attention to detail, contributing to a vibrant and memorable work atmosphere.

Qualifications

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen.
• Excellent knowledge of cooking techniques and ingredients.
• Ability to create new menu items and specials.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to multitask.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Create new menu items and specials.
• Manage inventory and order supplies as needed.
• Ensure that all food is prepared to the highest standards.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Adhere to all health and safety regulations.

Skills

Cooking techniques

Leadership

Communication skills

Attention to detail

Multitasking

Education

High school diploma or equivalent

Culinary degree

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

2026 season

Job Summary:

The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.

Responsibilities:

• Prepare and cook meals according to restaurant standards
• Create new menu items and specials
• Manage inventory and order supplies as needed
• Ensure that all food is prepared to the highest standards
• Train and supervise kitchen staff
• Maintain a clean and organized kitchen
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
• Excellent knowledge of cooking techniques and ingredients
• Ability to create new menu items and specials
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent; degree from a culinary school is a plus

We maintain a drug‑free workplace to ensure the safety and well‑being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.