CASHIER

Bandana's BBQ; Mount Vernon (IL); On-site; USD 20,664 - 23,419; Full time

Job summary

Bandana’s BBQ in Mount Vernon, IL is hiring for a front‑of‑house role with an hourly wage of $15.00–$17.00. The job location is IL 31 Mount Vernon – Mount Vernon, IL 62864, offering structured training and a focus on consistent, friendly guest experiences.

Take care of your guests and contribute to a clean, welcoming environment. This position may involve cross‑training into Server, Host, or Catering roles to support team goals.

Qualifications

• Ability to speak, read, write, and understand the primary language of the work location.
• Ability to use computer systems to input order information.
• Stand and exert fast‑paced mobility for up to six hours.
• Must have good balance, be able to bend, kneel, and lift up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris, and wipe down booth seats.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Be guest sensitive and manage timing to serve drinks, food, and dessert.
• Follows proper uniform standards.
• Opportunity to cross‑train into multiple positions (Server, Host, Catering, etc.).

Skills

Communication skills

Computer literacy

Physical stamina

Balance and flexibility

Cleaning and sanitation

Lifting capacity

Job description

Job Details

Job Location: IL 31 Mount Vernon – Mount Vernon, IL 62864

Salary Range: $15.00 - $17.00 Hourly

Mission

Treat every guest as if they’re a guest in your home.

Motto

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications

• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be able to stand and exert fast‑paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Follows proper uniform standards.
• Opportunity to cross‑train into multiple positions (Server, Host, Catering, etc.).